LAO Sparkling Tea.
Premium sparkling tea.
Two single-origin teas sourced at origin, elevated by clean effervescence. Under 0.5 % alc./vol. Served cold, enjoyed slowly.
Two expressions, two terroirs
Each bottle captures a unique terroir. From the delicate Japanese green tea to the roasted Taiwanese oolong, every flavour is a destination.
Gyokuro Okabe
Japanese shade-grown green tea, cultivated under shade nets. Notes of umami, pear and peach.
Tasting notes
Clean effervescence. Peach, pear, honeydew. Peach pit finish.
Aroma
Enticing tropical fruit and sweet spice aromas.
Mucha Tie Guan Yin
Roasted Taiwanese oolong, amber colour and lightly velvety texture.
Tasting notes
Lightly velvety, amber colour. Mango, apricot, caramel, honey, brioche.
Aroma
Cacao, apple cider, sweet spices and caramel.
Origin as starting point.
Each LAO Sparkling Tea begins with a single exceptional tea, sourced directly at origin. The Gyokuro Okabe comes from the shaded hills of Shizuoka in Japan. The Mucha Tie Guan Yin is a roasted oolong from the historic quarters of Taipei.
Effervescence is added with precision to carry the aromas without masking them. The result is a non-alcoholic beverage that honours the natural complexity of tea.
When to serve it
Aperitif hour
An elegant alternative to wine and cocktails to open a meal with distinction.
At the table
Aromatic complexity that complements dishes without overpowering the flavours on the plate.
As mocktail base
Ideal base for refined mocktails. Add a citrus twist or a few mint leaves.
For celebrations
The 750 ml format and effervescence make it the ideal choice for special moments.
WAFA 2024Gold Medal
WAFA 2024Silver Medal
Under 0.5 %alc./vol.
Made inCanada