LAO Kombucha.
Three months of fermentation.
Designed, brewed and bottled in Quebec. Premium ingredients for a kombucha that stands apart, rich in micronutrients, deep in flavour.
Find your expression
Mellow
Crystal
Floral
Rosé · Blue Matcha
Herbal
Mojito Inspired
Aromatic
Wild Blueberry · Candied Ginger
Bold
Iced Black
The 7 flavours
From delicate to bold, floral to aromatic, each bottle is an exploration of premium fermented tea.
Crystal
Nan Mei wild white tea
Rosé
Green tea, elderberry & elderflowers
Blue Matcha
Organic matcha Yume
Mojito Inspired
Green tea, mint, basil & lemon balm, only 1g per bottle
Wild Blueberry
Pu'er tea, wild blueberry & wintergreen
Iced Black
Nilgiri Coonoor black tea
Candied Ginger
Black tea & ginger
Less sugar.
All the depth.
Mojito Inspired and Candied Ginger, two creations from our low sugar line, with only 1g of sugar per bottle. Kombucha for those who refuse to compromise on flavour.
Patience as a key ingredient.
Every bottle of LAO kombucha is fermented for a full 3 months. This isn't about speed, it's about standards. A kombucha that takes the time to develop its natural complexity.
The emphasis is on quality ingredients to create a must-have, premium and tasting product. Every flavour is a deliberate choice, every tea sourced with intention.