Rose-Marie On Fire

Are you a fan of out of the box cocktails? You like your dinner spicy, but haven’t dared to try it in a drink yet?

Kevin Gaffney offers you a very simple, fresh and herbal cocktail recipe that will certainly surprise you.

For this recipe, you will need a shaker, a highball glass and ice.

Ingredients:​

• 1.25 oz Romeo’s Gin
• 3 dashes of Firebarns Original
• 3 slices of cucumber
• Lao Kombucha Bai Mu Dan Wang white tea, juniper berries and rosemary

Instructions:

1. Place the cucumber slices in the shaker
2. Add Romeo’s Gin and Firebarns Original and shake everything
3. Pour on ice into an highball glass
4. Top with Lao Kombucha Bai Mu Dan Wang white tea, juniper berries and rosemary