Wild Blueberry
Tea
Yongde 2018 – Pu Er tea from the Yongde region in Yunnan, China
Tasting Notes
Straight from the capital of Pu Er, this fermented tea provides the perfect foundation for a complex kombucha. From the start, the round mouthfeel brings forth the splendor of blueberries. The finish surprises with a minty sparkle, echoing a cool northern chill that is subtle yet clear.
Ingredients
Filtered water, symbiotically fermented kombucha (bacterial and yeast cultures)*, sugars (wild blueberry juice, cane sugar*), Pu Er and black tea, wintergreen, carbon dioxide.
*organic
Flavor profile
Glass
Wild Blueberry
Tea
Yongde 2018 – Pu Er tea from the Yongde region in Yunnan, China
Tasting Notes
Straight from the capital of Pu Er, this fermented tea provides the perfect foundation for a complex kombucha. From the start, the round mouthfeel brings forth the splendor of blueberries. The finish surprises with a minty sparkle, echoing a cool northern chill that is subtle yet clear.
Ingredients
Filtered water, symbiotically fermented kombucha (bacterial and yeast cultures)*, sugars (wild blueberry juice, cane sugar*), Pu Er and black tea, wintergreen, carbon dioxide.
*organic
Flavor profiles
Glass