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Kombucha PuEr Tea, Blueberry, Wintegreen, Premium, sober, no alchohol

Wild Blueberry

Tea

Yongde 2018 – Pu Er tea from the Yongde region in Yunnan, China

Tasting Notes

Straight from the capital of Pu Er, this fermented tea provides the perfect foundation for a complex kombucha. From the start, the round mouthfeel brings forth the splendor of blueberries. The finish surprises with a minty sparkle, echoing a cool northern chill that is subtle yet clear.

Ingredients

Filtered water, symbiotically fermented kombucha (bacterial and yeast cultures)*, sugars (wild blueberry juice, cane sugar*), Pu Er and black tea, wintergreen, carbon dioxide.

*organic

Flavor profile

Mini_CrestWeb_Fruite
MELLOW

Glass

rougechai_Web
red wine glass
Kombucha PuEr Tea, Blueberry, Wintegreen, Premium, sober, no alchohol

Wild Blueberry

Tea

Yongde 2018 – Pu Er tea from the Yongde region in Yunnan, China

Tasting Notes

Straight from the capital of Pu Er, this fermented tea provides the perfect foundation for a complex kombucha. From the start, the round mouthfeel brings forth the splendor of blueberries. The finish surprises with a minty sparkle, echoing a cool northern chill that is subtle yet clear.

Ingredients

Filtered water, symbiotically fermented kombucha (bacterial and yeast cultures)*, sugars (wild blueberry juice, cane sugar*), Pu Er and black tea, wintergreen, carbon dioxide.

*organic

Flavor profiles

Mini_CrestWeb_Fruite
MELLOW

Glass

rougechai_Web
red wine glass