Candied Ginger
Tea
La Cumbre Bitaco – Black tea produced in the birds and plants gardens and refuge of Mr. Juan Pablo Silva, Colombia
Tasting Notes
Originating in Colombia’s luscious gardens, this black tea offers modest notes of cocoa blending seamlessly into candied ginger, producing a warm mouth feel from the very first sip. The symphony of flavors eventually bloom into spicy nuances leaving you with a balanced finish.
Ingredients
Filtered water, symbiotically fermented kombucha (bacterial and yeast cultures)*, ginger, symbiotically fermented stevia*, black tea*, carbon dioxide.
*organic
Flavor profile
Glass
Candied Ginger
Tea
La Cumbre Bitaco – Black tea produced in the birds and plants gardens and refuge of Mr. Juan Pablo Silva, Colombia
Tasting Notes
Originating in Colombia’s luscious gardens, this black tea offers modest notes of cocoa blending seamlessly into candied ginger, producing a warm mouth feel from the very first sip. The symphony of flavors eventually bloom into spicy nuances leaving you with a balanced finish.
Ingredients
Filtered water, symbiotically fermented kombucha (bacterial and yeast cultures)*, ginger, symbiotically fermented stevia*, black tea*, carbon dioxide.
Flavor profiles
Glass