Sparkling tea
Celebrate in a unique way! Discover our Sparkling Tea, a non-alcoholic beverage that evokes the complexity and elegance of sparkling wine. At the heart of this experience are two distinct flavors: Gyokuro Okabe, a distinguished green tea, commonly known as a shadow tea, and the refined Mucha Tie Guan Yin, a roasted Taiwanese wulong. These exceptional teas offer rich nectars, perfect to accompany your special moments, whether for an aperitif, a meal, or simply to celebrate all life’s joys. Come and discover our range of Sparkling Tea and let yourself be enchanted by a unique bubbly experience.
BOLD & PREMIUM BEVERAGES
A refined kombucha made with great teas carefully selected by Lao Kombucha’s team. A sparkling and healthy drink with extravagant marriages of flavors, brewed by passionate young entrepreneurs who want to revolutionize the world of beverages.
The three passionate entrepreneurs behind Lao
Silver Medal
Our kombucha Crystal won a medal at the first international kombucha competition.
Pairings
Lao reinvented the concept of wine and cheese pairings. A sensory and inclusive experiment for all types of dietary choices.
LAO KOMBUCHA X DISTILLERIE STADACONÉ
When gin meets Kombucha, the story of an unexpected collaboration.
Silver Medal
Our kombucha Crystal won a medal at the first international kombucha competition.
Pairings
Lao reinvented the concept of wine and cheese pairings. A sensory and inclusive experiment for all types of dietary choices.
LAO KOMBUCHA X DISTILLERIE STADACONÉ
When gin meets Kombucha, the story of an unexpected collaboration.
World's
finest kombuchas
Discover why we qualify as a premium kombucha brand and everything between the first steps we took and our finished products.
